Still Here

Do not let the infrequent blog posts make you think that we are not still in business: we are.

This blog was originally intended to simply let you know what we are doing and what we offer. That is still the objective here and the reason posts have become less frequent is simply because we are doing and offering the same thing as we have since 2004. We haul logs for local tree cutters and see that they get to a mill instead of mulched, and we offer the finest selection of domestic hardwood lumber in the area. All of our lumber is from the Saint Louis forest exclusively, milled from trees that were cut down by others for a multitude of reasons.

The most meaningful change in the past couple of years is that we now saw our own lumber. Joe is the best sawyer we have ever had because he knows exactly what our customers want and is willing to take the extra effort to get it. Our customers have noticed the quality of the wood we offer; it is flying off the shelves as fast as we can mill it, dry it, and restock. If you work wood anywhere near Saint Louis you should stop in on our retail days (first and third Saturday of each month, 9-11 am) and see what a lumber yard run by woodworkers can be like.

I suppose I could continue posting pictures of wood as it comes off the mill but that can become a little tiresome and generate all sorts of inquiries that don't change when the wood will be ready for purchase. We cut it, air dry it, run it through the kiln to get that last 10% moisture content out, and put it in the bins in the building as fast as our one employee business allows.

I do have an idea or two for some fresh blog posts, so please check back on occasion. One topic will be crotch woods: finding and using it. The figure in wood that grows where the trunk splits into two or more branches is often highly figured and I wondered why more people do not include it in their work. Finding such wood is one reason - few yards carry any at all - but it has characteristics that make it a challenge to design and use too. I have now tackled it multiple times and will soon share my findings.